Martin’s Quality Meats & Sausage
Since the 1920s, the name Martin’s has meant meat in Philadelphia. Owner Martin Giunta is a third-generation butcher, on both sides of his family! They got their start in South Philly in the Italian...
View ArticleL. Halteman Family Country Foods
If you love bacon, be sure to plan a stop at L. Halteman Family Country Foods. The Riehl family, three generations of butchers from Lancaster County, offer no fewer than eight varieties: applewood,...
View ArticleGodshall’s Poultry
When it comes to poultry, you can’t get much fresher than Godshall’s. Their chicken and turkey are locally raised, free-range, and delivered straight from the farm to the stand every day. Founded in...
View ArticleGiunta’s Prime Shop
Robert Passio, owner of Giunta’s, has been working in the meat industry since the late 1980s, when he began his career as a butcher shop delivery boy. Since then, he’s become one of the most...
View ArticleButcher’s Pantry
Chef Beth Esposito, offers her artisan concept, of a walk-up counter-style operation selling specialty meats, house-made spice blends and compound butters, savory side dishes, and more. Esposito, owner...
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